Flowers Baking Co – Spartanburg, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (864) 595-2885 to check today's hours. Know the hours? Send them to us.

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8251 Warren H Abernathy Hwy, Spartanburg, SC 29301

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Address8251 Warren H Abernathy Hwy, Spartanburg, SC 29301

Phone(864) 595-2885

StyleBakery

CountySpartanburg County

Time zoneEastern Time

From city center2.2 mi southwest

About Flowers Baking Co

Flowers Baking Co serves Spartanburg from 8251 Warren H Abernathy Hwy, 2.2 mi southwest of the Spartanburg city center.

Our Spartanburg directory counts 21 bakeries in total — about one per 1,886 people living in the city. If you want to compare, Delicious Pasteleria sits 0.4 mi from here.

Hours were not published with this listing. Most bakerys in Spartanburg open in the early morning, but phoning (864) 595-2885 first is a good idea.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Spartanburg	21
Nearest bakery	0.4 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.